If you want to buy a Damascus chef knife, then there are two important things that you have to keep in mind. It is that what size of any chef knife you need and how to take care of it. Below you can have a look at the details:
What Size of Chef’s Knife is Suitable For You?
You might be wondering about what size you should get a chef knife for yourself, we can guide you. For chopping herbs and small fruits and for cutting vegetables, then it is recommended to go for an 8-inch French chef knife. Such a Best chef knife is easy to handle and also manoeuvre. On the other hand, for cutting large foods like that of watermelon or cantaloupe, then it is advised to go for a 10-inch serrated chef’s knife. This knife version is much safer. You can hold it safely from the handle and also from the tip.
Always remember that if you are using a chef knife that is extremely small, then that knife will be dangerous for you in case you are cutting something large. This happens because that small knife may slip as well as go through from your hands. Moreover, before you buy a chef’s knife, you need to check does it make you feel comfortable as soon as you hold it in your hand. Besides, look for a knife type that you can easily manage while slicing and chopping. Lastly, is blade has to feel and look solid. If that chef knife blade is lightweight and flimsy, then avoid buying it.
Taking Caring for and Maintaining a Chef’s Knife
If you wish to prolong the life and usage span of your chef’s knife, then below tips can help you:
Firstly, you need o to avoid washing any of your knives in the dishwasher. By doing so, you may damage the blade part of it. In addition to, washing your knife in a dishwasher damage its wooden handle.
Once you give a wash to your knives, then dry them completely before storage. An individual should carefully follow and understand the manufacturer’s directions regarding sharpening his knife blade. It is always seen that sharp knives cut better. They are safer as compared to dull knives. Sharp knives do not require too much force. They prevent situations like losing control and cutting yourself.
It is advised not to use your chef knives on hard surfaces. This dull their blade edges. From hard surfaces, we mean glass cutting boards. Beyond, it is recommended to use a chef knife on softer cutting boards. Like, you can go for polyethene plastic cutting boards.
Lastly, you can store your knives in a knife block or keep them in other storage systems. Keep your knife blades separate. And avoid to throw and toss them in a drawer. Upon tossing them away, these knives may bump with each other and dull the blades. This is all about chef knives, we hope that now you have understood the important aspects of hem